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Joël Robuchon

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Food & Drink

Joël Robuchon

Holder of 26 Michelin stars, chef Joël Robuchon discusses his ‘last meal’ choice, his love for Japanese cuisine and why a restaurant’s most important component is ambience.

  • Issue #58
  • 7 min read
Joël Robuchon at Yoshi restaurant at the Hôtel Métropole, Monaco
Travel and restaurants

Spaghetti junction

A slice of Calabrian sunshine in Tokyo. For Elio Orsara, the opening of Elio Locanda Italiana was the culmination of a dream: to recreate his southern Italian family kitchen in the Japanese capital.

  • Issue #23
  • 2 min read
Spaghetti junction

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