Skip to main content
Currently being edited in London

Daily inbox intelligence from Monocle

jamón ibérico

Latest

Recipe

All the trimmings

Swiss chef Ralph Schelling prepares a festive meal for four with inspiration taken from across Europe. And there’s even a sandwich for the hosts to enjoy later.

  • Issue #149
  • 7 min read
Two thick sandwiches cut in half on a blue plate, filled with multiple layers and secured with toothpicks
Food & Drink

Food & drink

We visit a jamón joint in Madrid, Norwegian café-cum-hotel in Tokyo and Parisian grocer par excellence.

  • Issue #120
  • 6 min read
Food & drink
Food & Drink

The next pig thing

Last July saw import bans on the highest grade of Spanish jamón ibérico de bellota lifted in the US. As a result, more people are eating what fans refer to as ‘porcine wagyu’.

  • Issue #28
  • 2 min read
The next pig thing

Monocle Cart

You currently have no items in your cart.
  • Subtotal:
  • Discount:
  • Shipping:
  • Total:
Checkout

Shipping will be calculated at checkout.

Please note: Orders to the United States may experience delays beyond the estimated-delivery window due to customs processing. Please refer to our FAQs for information on import duties and regulations.

All orders placed outside of the EU that exceed €1,000 in value require customs documentation. Please allow up to two additional business days for these orders to be dispatched.

Not ready to checkout? Continue Shopping