italy
Page 11
Editor’s letter
Our editor in chief has a question: why can’t hoteliers preserve that which helped them build their business in the first place, rather than change things for the worse?
On the up
Unloved and underused – but Naples’ business district offers a space-filled future.
Fashion
Engineered clothes from The Reracs and lightweight specs by Aarhus eyewear darling, Lindberg.
Fitter, happier
Technogym’s passion for health extends beyond gym equipment. Its open-plan, light-filled headquarters is a shrine to employee wellbeing, with a focus on fitness, nutrition and thoughtful design.
Task force
Steering one of Italy’s largest media companies is just part of Monica Mondardini’s job portfolio. The CEO tells us about the steely resolve that keeps her business decisions on track.
Pasta master
Although quintessentially Italian, pasta-makers are increasingly reliant on imported wheat. We meet the man shaping a more sustainable future for its production.
Time to reboot?
With political turmoil unexpectedly yielding stable economic conditions, Italy is a land of nothing if not confusion.
Thrill of the grill
Italy’s premier fast-food pitstop has hit the slow lane. Its restaurants are now embracing sustainability and provenance with tasty results.
Moshe Safdie
Legendary architect Moshe Safdie traces a life shaped by kibbutz communal tables, Syrian-Aleppan family recipes and a conviction that beauty — in buildings and food alike — still matters.
