italian cuisine
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Chicken marsala with herbed fregola
Enhanced by sweet Italian wine, this fortifying recipe of Sicilian lineage is simplicity itself – unlike its complex backstory.
Hot platters
The celebrated chef findsinspiration in the company of his12,000-strong vinyl collection.
Asparagus & wine tomato pasta
Asparagus has been enjoyed for centuries. It makes a particularly strong impact in this springtime dish from food stylist Aya Nishimura. It may be quick to make but leaves a lasting impression.
Umberto Angeloni
The CEO of Caruso on how his upbringing in Somalia sharpened his taste for all things Italian.
Mixing it up
We tuck into some top Japanese-Italian specialities in a converted Chinatown shophouse that doesn’t miss a beat.
It takes two
The co-owners of Café Altro Paradiso bring different things to the table and it all comes together in this Italian oasis on bustling Spring Street.
Paolo Sorrentino
For Italian film director Paolo Sorrentino, cooking is something to save for old age. Eating, however, he loves to do – especially if it involves a bowl of pasta.
Food
We sample seafood at a one-time grocery store and try mezze at a former 1950s beauty salon that’s now a Turkish taverna. We also wet our whistle with some lively Italian aperitivos.
Pasta craftsman
For over 30 years, chef Stefano Manfredi has pioneered fresh northern-Italian food in Sydney. Monocle visited his Balla restaurant to share a few choice recipes from the pasta craftsman.
Ruth Rogers
River Café founder and star chef Ruth Rogers is renowned for making London’s finest food but it is simplicity she craves most for her ‘last meal’
