hong kong
Page 6
The opener
Japanese discount chain Don Don Donki expands across Hong Kong, filling prime retail spaces with maximalist chaos that locals embrace despite—or perhaps because of—the city's economic downturn.
Work in progress
Our six essays explore what it will take for businesses to retool and thrive, from finding balance when building a brand to the future of entrepreneurship in Hong Kong and the US.
Food & Drink Briefing
Food-focused finds from Hong Kong to Vienna, and three companies providing meals on wheels.
The opener
Whether your preferred method of travel is a leisurely paddle around Hong Kong, strapping on in-line skates in Canada or a stylish bike ride in Milan, there's plenty to inspire.
Letters from the city
While staying put, we asked our bureau chiefs and editors to reflect on what they most value about their respective cities.
Staying the course
Hong Kong-based hotelier Sir Michael Kadoorie on why optimism and openness will be key assets for his business.
Know thine enemy
By quickly and decisively acting on the lessons of previous outbreaks, three East Asian nations have dodged the worst of the pandemic. The West must take heed.
The opener
Whether it’s a cosy corner shop or a well-delivered joke, there’s plenty to write home about even when we’re confined to our ’hoods. Plus: our correspondents check in from afar.
From wearable fans to cooling creams: East Asia’s market for staying cool in a hotter climate
Although concern over climate change has temporarily taken a backseat while the world struggles with coronavirus, global warming is still happening. As politicians, scientists and business leaders work towards various solutions, we hop over…
Whetting the appetite
Hospitality has been hit hard by the unprecedented international lockdown – but brighter days will return. Here we ask our staffers, from all corners of the globe, about which restaurants they can’t wait to…
