home cooking
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Time to ponder
Three writers hold forth on calming pleasures, from connecting with our roots through recipes to (gently) rethinking the city and reliving treasured trips.
Be our guest
We drop in on a wine journalist in Porto, an architect in Berlin and two designers in Toronto, and – between bites – discuss the delights of hosting at home.
Feed your curiosity
Restaurants are off the menu for many but there’s no excuse for not eating well. Here we share some hearty, fuss-free and uplifting dishes that are simple to make and even easier to enjoy.
Pull up a chair
A Kiwi chef, a restaurant owner in Monaco and a design-shop duo in Ontario invite you into their abodes for some home-cooked goodness – with a liberal sprinkling of hospitality advice.
