hobart
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Sound and vision
David Walsh is the maverick founder and funder of Tasmania’s Museum of Old and New Art. Now he’s out to break down the distance between music and art – and have fun doing it.
Island of plenty
Bruny Island might be remote but this Tasmanian outpost has all it needs to eat and drink well, and live a slower life.
How to mend a city
Detroit is set to witness its first population growth since the 1950s. This is how the city used urbanism to press restart.
Oceania
How the Gold Coast is preparing for the 2018 Commonwealth Games. Plus: Tasmania’s tourism boom.
Made in Australia: Incat
If you want a job done properly, you do it yourself. From bikes to ferries, we look at the Australian companies that revel in the fact that they still call the country home.
Go wild: Hobart
David Moyle’s innovative fare is transforming Tasmania into a new food frontier.
Oceania
Auckland's ambitious transport plans and why Hobart has its eyes on Sydney's defunct monorail.
World apart
A quiet force on the design scene, Tasmania's makers are gaining global recognition. We visit five studios blazing a trail for the island’s crafts, buoyed by government backing and a flourishing local culture.
Matthew Evans
Successful chef and food critic Matthew Evans gave it all up to move to Hobart and run a farm. For Evans, it’s all about eating and drinking local produce, as he shows Monocle.
Tasmanian angel
Hobart, Tasmania, is the nearest inhabited landmass to Antarctica, drawing scientists to the frontline of environmental research. Adventurous tourists and food pioneers are also transforming the island’s once bleak fortunes.
