german cuisine
Latest
Food & Drink
Quick smart
A new generation of restaurants is sating customers' hunger for fast, filling bites. We meet three ventures turning tasty takeaways into fine art.
Food & Drink
Prepare for the Wurst
As a rule, sausages are treated as a matter of regional pride in Germany. Yet the down-and-dirty ‘Currywurst’ is the exception. We chew on the history of Berlin’s sauce-slathered guilty pleasure.
Hospitality
Simply does it
A restaurant in central Hamburg has been pleasing guests with its homely cooking for more than 20 years.
