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georgia

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Society

The Agenda

In the Georgian capital, Russian émigrés are trying to make sense of the country they’ve left behind.

  • Issue #153
  • 9 min read
Historic church with conical tower and cross in Tbilisi's old town with traditional balconied buildings
Entrepreneurialism

Who’s open for business?

Aspiring entrepreneurs seek countries with good business regulations, a solid labour force and financial transparency. The nations that come out on top might not seem obvious. We report on two surprising places.

  • The Entrepreneurs #3
  • 4 min read
Who’s open for business?
Affairs

Band of brothers

Georgia’s inaugural Tsinandali Festival is not merely a celebration of classical music. It’s also an attempt to bring together musicians in one orchestra from countries with fractious relations.

  • Issue #128
  • 11 min read
Band of brothers
Culture

Making amends

Rather than erase all evidence of Georgia’s Soviet past, the country’s architectural community is keen to preserve its history and give the once-foreboding buildings another – happier – lease of life.

  • Issue #123
  • 10 min read
Making amends
Culture

Ewe beauty

Sculptor Gabriela von Habsburg is most relaxed when tending to her beloved sheep.

  • Issue #122
  • 3 min read
Ewe beauty
Affairs

Politics

Germany’s immigration policy could get a lot more relaxed, while Canada struggles with controversial statues and economic woes beleaguer Turkey’s president.

  • Issue #117
  • 4 min read
Politics
Culture

Revival school

The Savannah College of Art and Design produces graduates full of inspiration and savvy. Monocle visited the city for a lesson in considered development and urban revival.

  • Issue #86
  • 6 min read
Man sitting at work bench designing clothes with mannequins behind.
Business

On the right path

The Atlanta BeltLine, a €2bn regeneration project, is breathing life into the city with a network of pedestrian/cycle paths and parks. Monocle explores the newly connected city, abuzz with social and commercial activity.

  • Issue #73
  • 9 min read
On the right path
Food & Drink

Ahead of the curve

Food, tourism, wine and coffee have been on the menu before. To be successful, the trick is to approach them differently – as seen in our round-up of inspiring regions and business owners.

  • Issue #70
  • 6 min read
Ahead of the curve

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