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Genoa

Latest

Urbanism

The Opener

Tyler Brûlé ponders the absence of North American cities in this year’s Quality of Life Survey.

  • Issue #165
  • 9 min read
Kyle water tower with red roof against clear blue sky
Books

Continental drift

A Dutch-born immigrant to the Ligurian capital, best-selling author Ilja Leonard Pfeijffer knows first-hand that our identity is tied to our sense of place – and of history.

  • Issue #153
  • 11 min read
Elegant hotel lobby with marble columns, crystal chandeliers, ornate ceiling details and classic furniture
Media

Tracking changes

From our very first issue, Monocle has cast an informed and clear-sighted eye over the issues and people that matter. We follow up on stories from 2007 to see how they've developed.

  • Issue #151
  • 22 min read
Tracking changes
Design

Push the boat out

When the sun shines on Genoa, its well-dressed residents come out in force. Join the sun-kissed crew on the waterfront or head into town for a sundowner in a crisp white shirt.

  • Issue #95
  • 9 min read
Push the boat out
Culture

Water palaver

What happens when monocle’s Culture editor goes on a cruise? The conga, that’s what.

  • Issue #94
  • 14 min read
Water palaver
Design

Letters from home

We meet the makers and painters continuing the aesthetic legacy of their cities, creating and preserving signs with gold leaf, ochre-white paint and neon tubes.

  • Issue #90
  • 17 min read
Letters from home
Design

Tools gold

With big-box retail struggling, it's time for a revival of inner-city hardware hubs. In Italy, where knowledge and service rule, they have a model worth copying for the DIY sector.

  • The Forecast #6
  • 5 min read
Tools gold
Business

Staying local

When it comes to retail, many Italians stick to the old-school way. Generations of refinement have worked wonders for local small businesses, from green grocers and chemists to butchers who know their craft.

  • Issue #67
  • 6 min read
Staying local
Hospitality

Sauce code

Last year, Roberto Panizza revived a historic trattoria in Genoa, bringing it back to its former glory. He shares his recipes for the regional specialities of pesto and gnocchi.

  • Issue #51
  • 6 min read
Sauce code

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