gelato
Latest
They have it licked
The owners of modest gelaterie can find themselves running businesses with the potential to become deliciously successful global brands. We look at three fresh players.
Food & Drink Briefing
Food-focused finds from Hong Kong to Vienna, and three companies providing meals on wheels.
A global guide to the ice-cream shops shaping city life from Barcelona to New York
Nothing says summer like a hedonistic dollop of ice cream. Whether it’s an ice lolly in Sydney or a dizzying line-up of flavours in Naples, it’s a temptation to be devoured.
Whipping up a storm
Italians want the world to know how to make gelato. Which is why one school is attracting foreigners to study the art.
What a scoop
In our regular series on the world’s more obscure yet inspirational trade fairs, Monocle despatched a team to Rimini to cover Sigep, one of the biggest ice cream trade conventions in the world.
