french cuisine
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Chef’s kiss
A Parisian sandwicherie is reimagining comfort food with fluffy challah buns stuffed with Mediterranean fillings, from kebab meat to mushroom omelette.
Marseille’s culinary renaissance
Marseille’s food scene now rivals the Riviera and Provence, making it a top French seaside destination.
For starters
Paris's iconic Galeries Lafayette has transformed its top floor into an incubator for emerging culinary talent, housing seven promising restaurants under one elegant roof.
Vine intervention
We follow the famed French wine route and meet the food-focused entrepreneurs who are shaking up the area’s traditions.
Cutting the mustard
A vast new gastronomic centre, classic food halls and an ambitious generation of chefs are making Burgundy hot. We tuck in to more than the word on the grapevine.
In good taste
An Appalachian homage, exquisite French delicacies, avocado on toast and a comfort-food favourite — indulge in some of the tastiest treats on our radar this month.
Tour de forks
From a Parisian chocolatier-cum-café to a French hideaway in London and a terrific tarte tatin, there is plenty of Gallic flavour to this month’s rundown of restaurants and recipes.
Wheel-good factor
We refuel at a Parisian petrol station with great food, coffee and curiosities aplenty.
Food & Drink Briefing
Scoops from around the world, from a Bangkok bistro to a fresh take on supermarkets in Toronto.
Season to taste
We share eight easy recipes, from a Sunday morning loaf to a light supper and some Vietnamese sandwiches to enjoy on the go.
