food security
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The future of farming
A new crop of entrepreneurs is prepping the ground to grow food in the desert. Now the competition is hotting up.
Business
A South African surfing start-up, food for thought from Cop27 and 25hours Hotels co-founder Christoph Hoffmann on the future of the hotel industry.
Table talk
Mexico City's most influential chefs gather at Caracol de Mar to discuss the evolution of local cuisine, sustainability challenges, and the capital's emerging gastronomic identity.
After the blast
Last summer an explosion rocked Beirut. This month we asked our correspondent to return to those streets to meet the people rebuilding the Lebanese capital.
Room to grow
A new urban farm in Paris is boosting the city’s food supply. And it’s an idea that’s bearing fruit in cities across the world.
What’s in your basket?
The pandemic has made us all think more about where our food comes from. Canadian farmer and educator Jean-Martin Fortier explains why we should support local producers.
Go with the grain
Three Asian nations are tackling food security in a variety of ways. Monocle focuses on China’s efforts in Australia and the value of good relations.
Grow your own
As populations become more urban and people become more aware of where their food comes from, city farms, whether it’s beekeeping in Brisbane or vegetable growing in Havana, are coming into their own.
Oceania
Winds of change strike the gassy cattle of Australia and preaching to the converted in the Cook Islands.
No flour, no power
Despite healthy economic growth, Pakistan is in the grip of a food and fuel crisis. With two thirds of Pakistanis earning under $2 a day, the country's situation is dire.
