Skip to main content
Currently being edited in London

Daily inbox intelligence from Monocle

food halls

Latest

Food & Drink

Cutting the mustard

A vast new gastronomic centre, classic food halls and an ambitious generation of chefs are making Burgundy hot. We tuck in to more than the word on the grapevine.

  • Issue #156
  • 8 min read
Chef Angelo Ferrigno with a woman vendor smiling while holding leafy greens at a produce stand in Dijon's historic covered market
Travel and restaurants

Orders of merit

From a buzzy Berlin food hall to a Japanese lunch legend’s fresh start, we round up the pick of the new culinary openings, flavoured with a lip-smacking recipe for crispy chicken.

  • Issue #150
  • 8 min read
Four people wearing aprons standing together smiling in front of floral wallpaper and boat drawings
Food & Drink

A lot on its plate

New York’s latest mega development might boast the mother of all malls but is an exciting food offer enough to tempt people to visit?

  • Issue #123
  • 5 min read
A lot on its plate

Monocle Cart

You currently have no items in your cart.
  • Subtotal:
  • Discount:
  • Shipping:
  • Total:
Checkout

Shipping will be calculated at checkout.

Please note: Orders to the United States may experience delays beyond the estimated-delivery window due to customs processing. Please refer to our FAQs for information on import duties and regulations.

All orders placed outside of the EU that exceed €1,000 in value require customs documentation. Please allow up to two additional business days for these orders to be dispatched.

Not ready to checkout? Continue Shopping