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Finnish cuisine

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Food & Drink

Rafaela Seppälä

The art collector, journalist and newspaper heiress cheers the global standing of Nordic design over fresh crayfish and bilberry pie at her home in Helsinki.

  • Issue #141
  • 1 min read
Cooked crayfish garnished with fresh dill in a white bowl
Travel and restaurants

Small wonder

Looking for an escape that feels a world away from the usual islands and crowded beaches? The autonomous Åland Islands between Finland and Sweden have great food, peerless shops and long days of sunshine.

  • Issue #136
  • 10 min read
Two people standing on wooden dock extending into lake with forested hills in background
Food & Drink

Finishing touch

A 1930s restaurant has been revived by chef Helena Puolakka and designer Ilse Crawford. We pull up a chair.

  • Issue #132
  • 7 min read
Finishing touch
Culture

The opener

Before toasting a cup craze and scouting the best penknife, we appraise Finnish fondness for fraternities and Russia’s yen for national pride.

  • Issue #123
  • 6 min read
The opener
Design

Baltic beauty

Finland’s capital boasts magnificent architecture, quirky drinking venues and dashing design.

  • Issue #118
  • 4 min read
Baltic beauty

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