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european recipes

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Recipe

All the trimmings

Swiss chef Ralph Schelling prepares a festive meal for four with inspiration taken from across Europe. And there’s even a sandwich for the hosts to enjoy later.

  • Issue #149
  • 7 min read
Two thick sandwiches cut in half on a blue plate, filled with multiple layers and secured with toothpicks
Food & Drink

Rich pickings

A little time spent learning a recipe will yield fine food and new skills to sate even the fussiest of friends.

  • Issue #140
  • 3 min read
Rich pickings

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