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Tour de forks
From a Parisian chocolatier-cum-café to a French hideaway in London and a terrific tarte tatin, there is plenty of Gallic flavour to this month’s rundown of restaurants and recipes.
They have it licked
The owners of modest gelaterie can find themselves running businesses with the potential to become deliciously successful global brands. We look at three fresh players.
Food & Drink
Food news from restaurant openings to saucy purchases – and a recipe to boot.
Food & drink
A tour of Turku, Finland, a Dublin coffee shop and our favourite new London local.
Food & drink
Best bites from Shanghai to Montréal and a recipe for nduja, chilli & tomato bucatini.
Rocky road to travel
The Irish capital’s troubled times seem far away as its dining and retail prove a compelling pull.
Celtic tiger feat
After a disastrous recession, the erstwhile Celtic Tiger is licking its wounds. Lessons have been learnt by businesses willing to seize the opportunity for a rebirth, showing signs of economic recovery.
