dessert
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Food & Drink
Recipes
Chef Ralph Schelling and recipe writer Aya Nishimura take us from France to South Korea with six exotic dishes, starting with a dessert that’s a surefire crowd-pleaser. Enjoy.
Recipe
Pear and olive oil cake
This Mediterranean-inspired dessert traces its lineage from ancient Rome to 1940s Hollywood, where a secretive insurance salesman revolutionised American baking with his oleaginous experiments
Food & Drink
Cream of the crop
With a growing Latino population in the US and Europe and the success of Häagen-Daz’s dulce de leche flavour, there is rising demand outside of Latin America for the treasured dessert.
