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deli

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Hospitality

Treats on the go

Introducing Sunday’s Grocery, the unique shop and deli serving everything from Japanese whisky to made-to-order takeaway sandwiches.

  • Issue #77
  • 4 min read
Treats on the go
Retail

Shelf obsession

A local deli can make a real difference to quality of life. These are Monocle’s five favourite food stores from around the world, from Sydney to Santa Margherita Ligure.

  • Issue #45
  • 10 min read
Shelf obsession
Food & Drink

The next pig thing

Last July saw import bans on the highest grade of Spanish jamón ibérico de bellota lifted in the US. As a result, more people are eating what fans refer to as ‘porcine wagyu’.

  • Issue #28
  • 2 min read
The next pig thing
Business

The new deli

The centre of Germany’s second-largest city used to be known for its drugs and sex shops. Now, with ongoing gentrification, comes a retail concept that combines local organic produce with slick design.

  • Issue #12
  • 6 min read
The new deli
Business

Deli vision

Francesco Armandola’s Milan delicatessen opened in 1948. Now run by his son Giorgio, the shop continues to champion food with clear provenance, prioritising family-run firms above all else.

  • Issue #11
  • 3 min read
Deli vision

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