culinary scene
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On the table: from a farm near Paris to the plate at Le Doyenné
A true winter warmer with an umami punch, the return of a storied Milanese restaurant to its home turf and much more: sink your teeth into this month’s culinary highlights from around the world.
Cutting the mustard
A vast new gastronomic centre, classic food halls and an ambitious generation of chefs are making Burgundy hot. We tuck in to more than the word on the grapevine.
Slice things up
Here's what's fresh in the gourmet world: from a cheese affineur who goes to grate lengths to a Norwegian opening in Tokyo and the launch of a newly renovated Los Angeles legend.
Under its own steam
A newfound faith in regional produce and the city’s unfussy spirit has transformed Brisbane’s culinary scene.
