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croissants

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Food & Drink

Business

Croissant-mania consumes Berlin, and talent leaves China as a result of lockdown fatigue.

  • Issue #155
  • 7 min read
Baker in orange shirt packaging pastries into paper bag at La Maison bakery with bread shelves and display case
Food & Drink

Dough with the flow

US baking powerhouse The Manufactory is rising to the occasion with the opening of its vast new LA kitchen and restaurant.

  • Issue #122
  • 5 min read
Baker in white shirt dusting flour onto shaped ciabatta loaves at The Manufactory bakery in Los Angeles.
Culture

Frédéric Malle

Perfumier Frédéric Malle knows his croissants. He chose Paris's Café de Flore – a former haunt of philosophers – for his ‘last meal’, where his scents are now sold across the world.

  • Issue #24
  • 4 min read
Frédéric Malle

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