cooking
Latest
Former food scout Richard Kägi opens up his Zürich home kitchen to share a career’s worth of culinary discovery
Drawing on decades of world travel in search of exceptional food products, the renowned tastemaker brings his expansive knowledge to the city’s table through private supper clubs. Plus: recipes for a three-course meal.
Food & Drink Recipes
Five top dishes to try from monocle’s recipe writers, including Turkish wraps and a one-pot pasta.
Food & Drink
Perfecting a recipe is a simple step to improving your quality of life. Expect wraps with a Korean twist and much more.
Rich pickings
A little time spent learning a recipe will yield fine food and new skills to sate even the fussiest of friends.
Season to taste
We share eight easy recipes, from a Sunday morning loaf to a light supper and some Vietnamese sandwiches to enjoy on the go.
Feed your curiosity
Restaurants are off the menu for many but there’s no excuse for not eating well. Here we share some hearty, fuss-free and uplifting dishes that are simple to make and even easier to enjoy.
Adam Gopnik
The esteemed writer and essayist on the importance of cooking, going head to head with his galley’s labour union and the practical pleasures of chopping onions.
The raw ingredients
Our digest of cookery classics will inspire and delight in equal measure; stack your shelves then stock the pantry.
Poached eggs with green chilli & cornbread
If you can’t stand the heat you should get out of the kitchen – but don’t deny yourself a taste of this delicious recipe in the process.
Best in class: Borough Kitchen
Where to go for pots, pans and the best kitchen kit and the cooking classes to help you brush up your skills.
