cookbook writing
Latest
Food & Drink
Anissa Helou
The author initially saw the cookbook as a manual and nothing more. But once she started writing about food – and discovered the importance of preserving her heritage – she couldn’t stop.
Food & Drink
Maria de Lourdes Modesto
We break bread with Portugal’s most famous food writer and broadcaster to talk through her defining role in elevating Portuguese food – and how she never even wanted to be on TV.
