cocktails
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Perfect combinations
What makes a hotel stand out is its core idea. This idea guides everything about the hotel, including its design, services, and how guests feel.
Great lengths
The team behind Berlin's Otto opens a refreshingly unpretentious sister restaurant, serving Austrian comfort food including fried chicken and venison goulash in relaxed moss-green surrounds.
25 things to make you happy
From sun-soaked Mexican neighbourhoods to Athenian hat-makers and uninhibited dancing, our curated selection offers practical wisdom for cultivating joy in everyday moments.
At 40, Schumann’s remains a fixture of Munich nightlife and conversation
Cocktails and conversation have flowed at Schumann’s for 40 years. Monocle samples the secret ingredient to shaking up the night.
Wake-up call
A serene Greek island resort is the stuff of dreams for both its well-travelled owner and its supremely relaxed guests.
Briefing: Food and Drink
From a bar in Mexico City to Copenhagen’s new bakeries and food scoops in Seoul and Singapore.
Fill it up
Here's to 2021: with correspondents dispatched across the globe, we close our guide to the year ahead with a martini in Hong Kong and a toast to happier times.
The usual, please
The editor in chief of ‘Zeit Magazin’ on where he goes to shoot the breeze over a first-rate cocktail.
High spirits
The aviation industry is opening up to a world of possibilities, including artisan cocktails, as products designed to enhance the in-flight experience begin to take off.
Bottoms up
For Christmas and New Year, indulge in a festive cocktail or fine wine. We’ve asked the experts for their favourite tipples and star concoctions to enjoy this season.
