Christmas
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’Tis the season
Once a twinkle in Hong Kong’s eye, its festive obsession has grown into an all-out spectacle.
Perfect setting
Laying on a spread this Christmas? Luminaries from the worlds of design, hospitality and diplomacy reveal what makes a terrific table.
Winter warmers
Christmas markets are a regular fixture of the festive season – but in Mitteleuropa they’re also big business.
Season’s eatings
As the seasons shift, so does our appetite for winter treats. Monocle visits five festive food firms, from a Niigata saké brewer to a Milanese panettone maker, that will elevate any occasion.
Observation
Tyler Brûlé sees parallels between Denmark’s ‘hygge’ and investment – both financial and emotional – in Christmas.
Consuls and carols
Diplomacy requires proficient hosting, especially during Christmas. We visit the festive residences of the Czech, Danish and Italian ambassadors to discover the importance of time-old traditions and a talented, patriotic chef.
Stuff in your stocking
From tips for an office overhaul to suggestions for a stuffed pantry, we're recommending a few additions to your kitchen, garden and even your toolbox. We've got ideas by the pallet-load.
The rules of Yule
There’s no need to overcomplicate Christmas. All you need are good friends, seasonal tunes and some heart-warming flicks – all topped up with plenty of festive spirit (hic!).
Bring the cheer
We drop anchor in the portside city for gifts ranging from homeware to diamonds.
Present company
For someone delivering billions of presents and travelling more than 175 million miles in one night, Santa Claus looks in great shape when Monocle meets him at his home in Lapland.
