chocolate
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Food & Drink Briefing
Food finds, from a microdistillery in rural Japan to new openings in Ibiza, Vienna and Avignon.
Gallic charms
A covetable collection of superior stationery, quirky homeware and fun-loving accessories. Plus some beautifully packaged chocolate for the sweet of tooth (and discerning of taste).
Food & drink
Food scoops from a winery in the UK capital and a Korean joint in New York – plus a Colombian chocolate-maker.
Bean around the world
When French native Samuel Maruta relocated to Vietnam, he unexpectedly left a finance career to go in search of the finest highland cocoa beans, proving that life is indeed like a box of chocolates.
Fabulous spread
Chicken nuggets and burgers are on the menu, but this is no junk food. We visit a homespun Tokyo restaurant and sample new gin, wine and chocolate from around the world. Tuck in.
Food
Our tasty round-up includes tomatoes from the Isle of Wight and a café in Bangkok
NY Chocolate Show
The Big Apple’s annual ode to chocolate is packed with punters unwrapping exotic bars from around the world. This year's push: chocolate as a sophisticated and healthy option for a nation battling the fat.
Sugar rush
Started in 1983, Royce' is one of Japan’s most beloved chocolatiers. In a sweet market all about tiny details, it has charmed its way around Asia and now has its sights on Europe.
Ghraoui chocolate
Bassam Ghraoui and his workers defy the Syrian heat to produce exquisitely packaged, award-winning chocolates and fondants. We join them to find out why, for Ghraoui, the future is orange.
