chef
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Local hero
Tom Kerridge’s seasonal, locally sourced cooking has won him two Michelin stars. Not bad for a country pub, now a mecca for foodies.
Joël Robuchon
Holder of 26 Michelin stars, chef Joël Robuchon discusses his ‘last meal’ choice, his love for Japanese cuisine and why a restaurant’s most important component is ambience.
Kentaro Kobayashi
Known for no-nonsense dishes and a show teaching men to cook, TV chef Kentaro Kobayashi discusses his accidental route into the culinary world over a meal at his favourite Italian restaurant.
Matthew Evans
Successful chef and food critic Matthew Evans gave it all up to move to Hobart and run a farm. For Evans, it’s all about eating and drinking local produce, as he shows Monocle.
Alain Ducasse
For his 'last meal', Michelin-starred chef Alain Ducasse pays tribute to Monaco and the restaurant that sealed his reputation. He also contemplates his demise, having survived a deadly plane crash in 1984.
Mathias Dahlgren
Celebrated Swedish chef Mathias Dahlgren enjoys complex dinners at work but prefers simplicity in his free time. His last meal: a rustic rye and cheese sandwich with black coffee in Nyckelviken forest near Stockholm.
