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cafés

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Food & Drink

Tour de forks

From a Parisian chocolatier-cum-café to a French hideaway in London and a terrific tarte tatin, there is plenty of Gallic flavour to this month’s rundown of restaurants and recipes.

  • Issue #152
  • 7 min read
Ravioli of raw kohlrabi, confit algues and apples garnished with sesame seeds and herbs in a fluted ceramic bowl
Hospitality

Dished up

We spread the news about a Parisian bakery, a café in Istanbul turning tea-drinkers onto coffee, and reveal Dorset’s only gin distillery. A global guide to the latest food and drink openings.

  • Issue #88
  • 10 min read
Dished up
Hospitality

Comfort food

Twins Joshua and Caleb Ng felt Hong Kong was lacking laid-back LA-style cafés so they set up Common Ground, a café/shop which serves dishes that may be simple but are prepared to perfection.

  • Issue #73
  • 4 min read
Comfort food
Design

Counter culture

A quick bite on your own in one of Tokyo’s cafés and restaurants is a pure, indulgent pleasure, especially when you’re adding to the ambience with a sharp-looking outfit.

  • Issue #61
  • 5 min read
Man in Louis Vuitton jacket and scarf dining alone at Bulgari Il Café in Tokyo.
Food & Drink

Sydney

Going out in Sydney just got even better with new upstarts including a bike shop-cum-espresso outlet and a tequila bar.

  • Issue #51
  • 7 min read
Sydney

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