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burgundy

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Food & Drink

On the case

The wine market is moving towards more sustainable practices, leaving behind the idea that natural wine needs to taste like a farmyard. Here are our top picks for the months to come.

  • The Forecast #13
  • 5 min read
Six wine bottles displayed against a white background including Burgundy, rosé, riesling, port and Spanish red wines.
Food & Drink

Cutting the mustard

A vast new gastronomic centre, classic food halls and an ambitious generation of chefs are making Burgundy hot. We tuck in to more than the word on the grapevine.

  • Issue #156
  • 8 min read
Chef Angelo Ferrigno with a woman vendor smiling while holding leafy greens at a produce stand in Dijon's historic covered market
Wine

Grape delights

A new generation of vignerons in France’s Jura valley are charming (and challenging) international tastes.

  • Issue #139
  • 11 min read
Group dining on a terrace with a sweeping valley view.
Wine

Grape minds

We meet the dynamic new wave of Burgundy-based winemakers who are doing things a little differently.

  • Issue #127
  • 10 min read
Two men in sunglasses stand among rows of green grapevines in a Burgundy vineyard under cloudy skies

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