brazil
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What’ll it be, sir?
From airport immigration queues to old-school Japanese bars, this issue explores why hospitality reveals a nation's true character — and celebrates those businesses genuinely getting it right.
Revel in the detail: Rogério Fasano
For restaurateur and hotelier Rogério Fasano, hospitality is in the blood. As he prepares to launch in the US, ‘Gero’ tells us how he gets the best from his team.
Thinking ahead
Roman roads that still lead the way, the future of the EU, the pleasure of swinging an axe and more subjects to fire up your imagination and get you talking in 2016.
Ready for a close-up
As Globo, Brazil’s most powerful broadcaster, celebrates its 50th birthday, we visit to find out how it stays atop the TV podium amid monopoly whispers and its Olympic coverage plans.
License to kiln
In Cunha, Brazil, Japan's ancient legacy of firing and glazing lives on. Monocle meets the people keeping the ceramic tradition alive in this quiet colonial town between São Paulo and Rio.
East to West
Meet the Jazilians: the Japanese population in Brazil shares culture with the nation it calls home while interpreting traditional values within a Latin American society. It is a balancing act between old and new.
Americas
A cheeky method for Americans to fly into Cuba and why we should all move to Brazil immediately.
Fare game
Peru and South Korea are leading the food race, but what about Brazil? We love the nation for everything but its cuisine. Here’s a look at how it can change that.
Americas
On the South America election trail, exploring Canada's oil sands and Oregon's modern-day milkmen.
Marcio Kogan
São Paulo's celebrated architect on grandmothers, Bergman and Milanesa: how a rainy afternoon, a Polish-Ukrainian family recipe and a tragic loss shaped a life in design.
