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beard restaurant

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Food & Drink

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Beard is back. The Tokyo chef behind the fêted restaurant followed one farmer’s produce to a remote town to help lead an unlikely agricultural revolution.

  • Issue #141
  • 9 min read
Chef preparing food behind a long wooden chef's table in a rustic kitchen.
Food & Drink

Second helping

Shortly after scooping the top spot in our 2016 Restaurant Awards, Beard closed. Now its founder has returned from his culinary journey with a new partner and a brand-new restaurant.

  • Issue #112
  • 5 min read
Second helping

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