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Andy Cato

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Food & Drink

Food & Drink

A first look at a London restaurant group’s latest bakery, a Parisian spot par excellence plus Sydney’s best new bar.

  • Issue #138
  • 14 min read
Interior of Big Jo bakery showing diners at communal tables with orange pendant lights and open kitchen
Entertaining

Bread winners

It is integral to French identity but sales of bread are falling and eating habits are changing. We meet the flour-flecked folk offering crumbs of comfort with an artisanal approach.

  • Issue #121
  • 14 min read
Bread winners

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