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Food
A global roundup of new food and drink spots. This month: a hearty breakfast in LA, goat’s cheese in Slovenia, cured meat in Colorado, coffee in Zürich and a botanical-themed bar in Amsterdam.
The Dutch paradox
They are considered the most liberal people in Europe – and yet arguably they are among the most right-wing. So now what? With elections looming, Monocle explores a troubling dichotomy.
Make your move
The hoteliers and designers behind our pick of this month's best new hotels took the plunge. From a sunny stop-off in Sydney to a rural Puglian retreat, we’ve got you covered.
Leading the way
In a world of geopolitical upheaval, mayors are playing an increasingly prominent role. We present 15 of the world’s most recognisable and resilient city leaders, from London to Tokyo.
Page turners
Thisispaper, Text Publishing, Danese, Do You Read Me?! and The American Book Center.
Finishing touches
After a 10-year overhaul, the Rijksmuseum is ready to reopen. Its interior revamp is almost as impressive as the wealth of art it so beautifully displays, revealing a new vision for the institution.
Different class
When it comes to inspiring new ventures, staying true to an idea is key. We’ve searched hotels, restaurants and remote islands to learn lessons from those achieving success by doing things their own way.
Green machine
Most restaurants boast of using only fresh ingredients but they don’t come much fresher than at De Kas.
Monocle travel guide
This issue’s travel guide includes a concept store in Minneapolis, a canalside guesthouse in Amsterdam, a gourmet burger joint in Paris and a sweet shop in Athens. We also explore Sri Lanka by seaplane.
