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american baking

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Food & Drink

Dough with the flow

US baking powerhouse The Manufactory is rising to the occasion with the opening of its vast new LA kitchen and restaurant.

  • Issue #122
  • 5 min read
Baker in white shirt dusting flour onto shaped ciabatta loaves at The Manufactory bakery in Los Angeles.
Recipe

Pear and olive oil cake

This Mediterranean-inspired dessert traces its lineage from ancient Rome to 1940s Hollywood, where a secretive insurance salesman revolutionised American baking with his oleaginous experiments

  • Issue #102
  • 3 min read
Pear and olive oil cake

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