Wine
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Food
This month’s culinary spree includes a Tokyo carpenter-turned-roaster, a French grocer with a literary history and a Japanese deli backed by a fashion label. It’s a world of creative crossovers.
Food
An Italian issue wouldn't be complete without a look at food happenings, from restaurants to street markets.
Americas
Swapping rum for wine in the Dominican Republic, bidding for the Olympics in Anchorage and going long-haul with Alaska'a senator.
Basque force
Dani Corman, one of Spain’s finest sommeliers, helps San Sebastián’s Michelin-starred restaurants craft their wine lists. We explore the city's culinary enclave of Gros with one of its most important tastemakers.
Real corker
Amorim, a cork producer since 1870, is barking up the right tree after a company revamp and now supplies iconic wine estates as well as fashion houses and Nasa.
Business
The surprising success of importing European artisan cheese culture to China, while a new trend for fine wine also takes off in Hong Kong and plans to legalise casinos in Japan get underway.
Flemish flair
Monocle samples the Belgian city’s top food and drink haunts with a renowned local wine expert.
Drinking games
Asia remains thirsty for western wines. In California, an unlikely vineyard owner is making the most of the boom: computer game mogul Kenzo Tsujimoto. We also look at food and drink trends.
Serge Hochar
For his ‘last meal’, food isn’t the prime consideration for Château Musar’s Serge Hochar. He would choose a special vintage white from his winery in Lebanon with some cheese and olives.
Manga juice
A manga about wine has proven a hit with readers in Japan. Written by a brother and sister duo, there’s a French edition and it is being made into a Korean TV series.
