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Food & Drink

Page 67

Food & Drink

Francesco Ricci Bitti

International Tennis Federation president Francesco Ricci Bitti spends his time travelling and courting investment. He opts for simple fare, choosing Parisian trattoria Convivium for his imaginary 'last meal'.

  • Issue #17
  • 5 min read
Francesco Ricci Bitti
Business

Bread winner

After 40 years of selling Danish pastries in Japan, Andersen has opened in Denmark. The firm is giving rivals a run for their money using only the best natural ingredients.

  • Issue #16
  • 5 min read
Bread winner
Food & Drink

Jacob Jensen

Jacob Jensen’s products for Bang & Olufsen made design history. His philosophy remains relevant today, reflected in his choice for an imaginary final lunch: the “incredibly well-designed” garfish from his childhood.

  • Issue #16
  • 6 min read
Jacob Jensen
Urbanism

Enrique Peñalosa

Enrique Peñalosa transformed Bogotá during his three terms as mayor and is now a leading urban consultant. For lunch, he chooses a local Italian restaurant with a South American twist.

  • Issue #15
  • 6 min read
Enrique Peñalosa
Food & Drink

Beer leader

Heineken and Carlsberg have been buying up Switzerland’s independent breweries. In an Alpine village, a small company dedicated to artisanship and good design is standing firm against the trend.

  • Issue #14
  • 6 min read
Beer leader
Food & Drink

Wurst is best

Angelika Taschen has given more established book publishers a run for their money and turned the sexy and subversive Taschen Books into a global powerhouse. She chooses simple wurst for her last meal.

  • Issue #14
  • 6 min read
Wurst is best
Design

Fast Finnish

Finland’s organic food market is tiny. One deli is changing this with a new retail concept combining healthy fast-food with thoughtful design, feeding a nascent movement for fresh, well-designed fare.

  • Issue #13
  • 6 min read
Fast Finnish
Food & Drink

Reality bites

German artist Thomas Demand is known for his extraordinary lifelike model sets. We meet him at Berlin’s Cantamaggio, where he dines regularly as he cannot cook and loves the ritual of a good meal.

  • Issue #13
  • 5 min read
Reality bites
Business

The new deli

The centre of Germany’s second-largest city used to be known for its drugs and sex shops. Now, with ongoing gentrification, comes a retail concept that combines local organic produce with slick design.

  • Issue #12
  • 6 min read
The new deli
Culture

Le Thé dans L’Encrier

Situated off this Provençal village’s main square, Le Thé dans l’Encrier serves as the sole bookshop to 1,100 inhabitants and myriad tourist

  • Issue #12
  • 2 min read
Le Thé dans L’Encrier

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