Food & Drink
Page 51
Simple supper
The bistro Vivant Table is testament to the owner’s cosmopolitan upbringing, with its organic, fuss-free Italian and French food.
Sweetness and might
The German confectioner Haribo is more than a cute gummy bear. Behind the playful facade is a corporate powerhouse that aggressively defends its brand, takes rivals to court, and expands its global empire.
Food
Our favourite cookware, products and restaurants plus news from the food and drink industry.
Counter culture
A quick bite on your own in one of Tokyo’s cafés and restaurants is a pure, indulgent pleasure, especially when you’re adding to the ambience with a sharp-looking outfit.
Stall orders
A new food hall in an old ironworks is helping change the face of both the docklands and the city’s food scene.
Klaus Biesenbach
Renowned curator Klaus Biesenbach used to live on chocolate bars; thankfully he has something more refined in mind for his ‘last meal’.
Simply does it
A restaurant in central Hamburg has been pleasing guests with its homely cooking for more than 20 years.
Homely heroine
Harumi Kurihara is an unlikely celebrity, a down-to-earth housewife at heart who has hit the big time with her cookbooks and TV shows. Meet Japan’s unassuming answer to Martha Stewart.
Food
An update on all things food-related, such as a kitchen garden in Melbourne and a sushi taxi in Japan.
Inventory No. 60
The festive season may be over but that doesn't mean gifts are off the table. Treat yourself to unique kitchenware or organic soap, and kick back with something warming this February.
