Food & Drink
Page 22
Roll out the barrels
Don’t drink light wine with heavy food. Burgundy pairs perfectly with roast lamb. Ensure dessert wine is sweeter than your pudding or your mouth will pucker. Above all, experiment and explore.
Food & Drink
Two Swiss openings, a recipe from our in-house team and food finds from Japan to France. Tuck in.
Food for thought
Scant service in Scandinavia, obsolete kitchenware and what recipe books reveal about times past: our writers give tasty views on the topics that should matter to good hosts everywhere.
Pull up a chair
A Kiwi chef, a restaurant owner in Monaco and a design-shop duo in Ontario invite you into their abodes for some home-cooked goodness – with a liberal sprinkling of hospitality advice.
Friends in the north
You don’t need a city to start a business. A new generation of greenfield entrepreneurs are planting the seeds of clever companies in the likes of the East Neuk of Fife.
A seat among strangers: four supper clubs redefining communal dining in France, New York, London and Rome
From Provençal farmhouses to Brooklyn backyards, innovative supper clubs are transforming how we eat out, creating intimate gatherings that blend exceptional food with genuine connection.
What’s on the menu?
Design firm Family Brothers has defined the look of Atlanta’s culinary scene. Now it’s tucking in elsewhere.
Meal deals
Eating at work doesn't have to mean a sad sandwich. We meet seven companies, big and small, to find out why sharing a meal can profit everyone and boost office morale.
Dinner is served
Whether cooking for an intimate meal or hosting friends, the perfect recipe ensures a memorable evening. We’ve selected three Monocle menu favourites plus smart starter ideas.
Food & Drink
Top tables and food finds from across the globe; plus a simple and sumptuous recipe.
