Food & Drink
Page 17
On the Italian job
In the wake of the pandemic, Italians are forging new paths in the reconstruction of their lives. We talk to three pioneers in the fields of food, economics and fashion.
Make a meal of it
We trade video calls for the dining room in a homage to the joys of the business lunch. It’s the best place to get to know a partner. Deal? We’ll drink to that.
A taste of the action
Wine tastings naturally dominate any visitor’s agenda in Tokaj but cultural and outdoor options abound. And when you’ve finished with the action there’s still time to hoist a glass.
Glass half full
The Tokaj region may be synonymous with sweet wine but this green patch of eastern Hungary has much more in the cellar, on the plate and beyond.
Look north
A futuristic Hungarian hotel sits amid volcanic vineyards, while a thousand-year-old abbey employs locals in winemaking—discovering northern Hungary's blend of innovation and tradition.
Laying down routes
Searching for places that are untrampled by mass tourism, where the wines are well made and well priced, we recommend a trip or two beyond Hungary’s capital to its surrounding regions.
Food & Drink Briefing
Food-focused finds from Hong Kong to Vienna, and three companies providing meals on wheels.
A knack for managing milieu in Munich
The environment in which we entertain reflects our personality and offers our guests a personalised glimpse into our lives. German product designer Stefan Diez invites friends to his studio in Munich for a rare…
A nose for the right wine in Tuscany
An invitation to one of James Suckling’s soirées at his Tuscan villa is a rare treat. An influential wine critic, Suckling’s approach to choosing wine is characteristically considered. He will often theme the evening…
Shop’s a keeper
If you use your loaf (and pick your pastries wisely) this could be the making of independent food stores.
