Food & Drink
Page 10
Escape to la campagne: Normandy
Pierre-Edouard Robine traded city life to rediscover his farming roots in 2016. Since then, he has built a sparkling wine business and forages for Michelin-starred restaurants in Paris, alongside tending to his small herd…
Let’s go outside
Swiss chef Ralph Schelling shares his tried and trusted recipes for perfect outdoor dining, from savoury nibbles to tasty bakes and even a tipple or two. Use this
Sea change
A staple of the Spanish coastline is in the balance. We meet the people behind Formentera’s chiringuitos.
Business
Croissant-mania consumes Berlin, and talent leaves China as a result of lockdown fatigue.
Fine vintage Italy
Verona is filled with the sound of corks popping as Vinitaly, the trade fair that offers a taste of the best wine from Italy, returns after a two-year absence. Use this
Bread winners
A new crop of bakeries is resurrecting the art of Spanish bread-making, a tradition disrupted by civil war and industrialisation. We sample the upper crust.
In good taste
An Appalachian homage, exquisite French delicacies, avocado on toast and a comfort-food favourite — indulge in some of the tastiest treats on our radar this month.
Table talk
Mexico City's most influential chefs gather at Caracol de Mar to discuss the evolution of local cuisine, sustainability challenges, and the capital's emerging gastronomic identity.
Tour de forks
From a Parisian chocolatier-cum-café to a French hideaway in London and a terrific tarte tatin, there is plenty of Gallic flavour to this month’s rundown of restaurants and recipes.
At 40, Schumann’s remains a fixture of Munich nightlife and conversation
Cocktails and conversation have flowed at Schumann’s for 40 years. Monocle samples the secret ingredient to shaking up the night.
