Megan Billings
Inventory no.84
From gold-rush era US whiskey to scented natural candles, June's selection is a fulsome blend of naughty and nice treats, perfect to kickstart your summer spree.
Fusion power
Lower East Side café El Rey finds a personal touch with inventive Mexican fare that incorporates Middle Eastern and Mediterranean flavours.
The roll cool
From near or far, classic or contemporary, monochrome or multicoloured, this hotlist represents our favourite 25 design pieces in the world right now.
Plate expectations
Our culinary round-up from across the globe sees us sample virtuous vegetables in New York, tempting Turkish ice cream and beautiful Belgian sourdough. And that’s just for starters.
The roll cool: Top 25
Be it from near or far, classic or contemporary, monochrome or multicoloured, the following hotlist represents our favourite 25 design pieces in the world right now.
Inventory no.83
This month’s Inventory is a treat for the senses – from tactile notebooks and fragrant soap to sculpted oak hangers and model replicas of a brutalist London.
Moveable feast
Defying geography is a theme this month with Nordic style in Milan, a US coffee shop opening in Tokyo and gin from Berlin, creating a culinary cocktail that is truly cosmopolitan.
Waxing lyrical
From the Turkish candle-maker redefining holiday souvenirs to the travel trade shows reinventing the wheel, here is this month’s global round-up.
Business
The indigo-dye farmers of Shikoku Island and how Italian racing bicycles are leading the breakaway.
Inventory no. 81
From spicing up your lettercraft to adding class to your condiment cupboard plus timeless additions to your kitchen, wardrobe and workspace, here are this month’s most covetable commodities.
