Josh Fehnert
Food
We tuck into a toothsome Peruvian menu, sip cocktails in a subterranean bar in Sydney and kick back on a beach in Ibiza. Still feeling peckish? Head to Copenhagen for dumplings galore.
Inventory N°96
We bring you up-to-the-minute timepieces, slick storage solutions and snazzy bottles that will stand out from the crowd in any drinks cabinet.
Design
Be it furniture in the Czech Republic or a sauna in Finland (of all places), we’ve sought out some gems.
Tasmania: buoyant business
Monocle Films meets a world-class ship builder that’s staying afloat despite being adrift in far-flung Tasmania. Incat’s prized vessels have set records for speed but it’s the island’s skilled workers that keep the company…
The Monocle Restaurant Awards 2016
Monocle’s second annual Restaurant Awards honours fifty places that have been consistently good and up-and-comers that have the ingredients to be great restaurants for decades to come. Monocle Films sits down for breakfast in…
Wurst of times
Forget the modish, fly-by-night food truck business or setting up a drab diner: instead we’re taking a stand (literally). Here’s to our ideal take on a Viennese classic: a perfect late-night wiener stand.
Eat, don’t sleep
A culinary tour of stalls, stop-ins and restaurants best enjoyed during the small hours.
Inventory no. 94
This month we deck out readers with seaside-inspired trainers, Bulgarian beach bats and a new brew from Barcelona. Plus the German bags worth bragging about and fishing lures to angle for.
Design
Surfboards, bathtubs and house boats – and a special focus on Milan's Salone del Mobile for good measure.
Food
This month’s culinary spree includes a Tokyo carpenter-turned-roaster, a French grocer with a literary history and a Japanese deli backed by a fashion label. It’s a world of creative crossovers.
