Josh Fehnert
Flammekueche
Its origins may be ambiguous but ‘flammekueche’ is a certain crowd-pleaser. The happy accident can be salty or sweet and is perfect for sharing with a bottle of Alsace wine.
Editor’s letter
Our editor in chief on what makes a successful travel hub and how cities can help us all go with the flow.
Good morning
Struggling to rise with the lark? From coffee to newspapers, here are a few enlivening items.
Strong foundation
Despite being fired from two jobs, Monica von Schmalensee now heads Scandinavia’s largest architecture practice. She mulls over the merits of being direct in the design world.
Inn focus
Whether you want to feel at home in stockholm or relaxed in lisbon, our round-up of venues with personality has you covered.
Business
Lithuania’s visa just for entrepreneurs, Norway’s dreamiest business – and what would the founder of Hong Kong’s latest sunglasses brand spend €5,000 on?
Immaculate conception
As spring ushers in fresh beginnings it is time to heed our testament to tidiness.
Pear and olive oil cake
This Mediterranean-inspired dessert traces its lineage from ancient Rome to 1940s Hollywood, where a secretive insurance salesman revolutionised American baking with his oleaginous experiments
