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Daphné Hézard

Design

Thick skin

Monocle catches up with Jean Touitou in his Parisian headquarters to discuss the season ahead and the new collaboration with womenswear designer Vanessa Seward.

  • Issue #89
  • 3 min read
Thick skin
Design

Good as new

While many French companies have sought cheaper manufacturing options abroad, a few ambitious heritage brands have revived their fortunes by staying faithful to their roots.

  • Issue #88
  • 11 min read
Good as new
Design

Home comfort

In a cool mountainous village north of Beirut, a chef and a fashion designer have transformed a stone house into an idyllic weekend retreat. This is just a blueprint for an entire franchise.

  • Issue #88
  • 7 min read
Home comfort
Design

Wardrobe wonders

Meet five up-and-coming designers creating forward-looking, wardrobe-defining labels. With influences from classic tailoring to streetwear and architecture, these talents are breaking the mould while staying wearable.

  • Issue #87
  • 7 min read
Wardrobe wonders
Design

I bought the factory

Monocle meets the hands-on brand owners so in love with the art of creation they bought their own factories.

  • Issue #87
  • 8 min read
I bought the factory
Design

Master of all trades

Christopher Descours, president of luxury group EPI, on building the firm’s property portfolio, keeping large companies personal and putting down international roots while keeping domestic customers happy.

  • Issue #87
  • 5 min read
Master of all trades
Design

Personal touch

We visit the best autumn openings. From a socially minded floating Dutch hotel and a family-run French château to an elegantly green-fingered café in Istanbul, join us to discover where to shop or stay.

  • Issue #87
  • 7 min read
Personal touch
Culture

Media

Les Echos enters the world of weekend supplements, plus this month’s audio and visual highlights.

  • Issue #87
  • 10 min read
Media
Travel and restaurants

Food

From Auckland's burgeoning culinary scene to a Madrid newsroom turned restaurant, here are our tastiest finds.

  • Issue #86
  • 8 min read
Food

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