Asami Ohkubo
Ginza neighbourhood guide
First-timers to Ginza will be struck by its impressive department stores and glossy luxury labels. But head to the back streets and this area offers a riveting mix of exceptional bars, galleries and small…
Ryogoku and Kuramae neighbourhood guide
With any luck you’ll spot a sumo wrestler out and about in Ryogoku, the riverside neighbourhood that is home to Kokugikan, Tokyo’s distinctive sumo stadium. Across the water is Kuramae, another old neighbourhood that…
Gaja: the next generation of winemakers
Five generations after Giovanni Gaja founded his eponymous winery in the Piedmont town of Barbaresco, the family continues to produce some of Italy’s best vintages. Their uncompromising commitment to quality is helping to maintain…
Mater: designed to last
Long before environmentalism became a popular concern, Henrik Marstrand created Mater, a Danish furniture company that prides itself on timeless pieces with sustainability at the core. Marstrand’s entrepreneurial spirit and faith in the circular…
Seoul: The Monocle Travel Guide
The South Korean capital is energetic and sprawling; our comprehensive guide is brimming with insider tips. Available now at The Monocle Shop.
Gunsan: building on the past
Natives and newcomers to Gunsan in South Korea are creating quirky bars, art spaces and a bright future for this charming outpost.
Taste of Tuscany
With the historic estate of Rosewood Castiglion del Bosco as a base, food writer Emiko Davies sets out on a quest for delicious recipes with strong historic roots. From a cheese farm to a…
Summer in London
Monocle Films partners Rosewood Hotels & Resorts to discover the secrets that London has to offer. Charlotte Rey shows us around the vibrant capital, taking us to her top spots and favourite haunts.
Sweden on high alert
The flare-up in the Baltic region has seen tensions rising in Sweden. We visit Gotland to see what action the government is taking to fortify the island.
The power of journalism
What’s the future of media? We take a look into the art of original reporting and see why we devour stories in different ways.
