Entrepreneurialism
Page 6
Business
A South African surfing start-up, food for thought from Cop27 and 25hours Hotels co-founder Christoph Hoffmann on the future of the hotel industry.
Unpeeling success
The yuzu citrus is a distinctively Japanese flavour, so what inspired Niels Rodin to grow it in Switzerland? Here’s how a zest for counter-intuitive decisions can seed steady business growth.
Person of interest
With a CV boasting leadership positions at leading luxury brands, Chabi Nouri has made a big leap to take on a new role as a private equity partner with Mirabaud.
Plucky upstart
While Croatia has experienced a tourism boom, its third-largest city has forged its own unique path, building on its coastal location and can-do attitude to welcome a wave of businesses – big and small.
Vine intervention
We follow the famed French wine route and meet the food-focused entrepreneurs who are shaking up the area’s traditions.
Older and wiser
Want to start a business in your fifties? A ‘wisdom school’ in Mexico will give you faith.
Virtuous cycle
Dutch biking evangelist Taco Carlier introduces the team that’s electrifying bicycle-making and getting urban riders on the road in cities worldwide.
New kids in town
Thousands of Americans have decamped to the Lone Star state over the past two years: Dallas-Fort Worth’s population grew by more than 97,000 residents between 2020 and 2021. Meet the city’s latest arrivals.
Strawberry yields
In a warehouse outside Jersey City, a Japanese-flavoured start-up is growing berries so coveted that people happily pay $50 for a bowlful. Is this vertical farming’s first luxury brand?
Business
A US boat-repair co-operative on the crest of a wave and the case for making luggage in India.
